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You can slice them and dice them, crinkle and smash, boil and fry them as a potato makes a meal....
We could have potato pancakes, breads with the crop that we can grow....
http://www.cals.uidaho.edu/potatoes/Pot … opment.pdf
http://www.westernagresearch.com/docs/T … tatoes.pdf
watch your garden grow page on potato
Early
Irish Cobbler (light brown skin; often irregularly shaped)
Norland (red skin, smooth, resistant to scab)Midseason
Red Pontiac (red skin, deep eyes)
Viking (red skin, very productive)Late
Katahdin (light brown skin; smooth; resistant to some viruses, verticillium, bacterial wilts)
Kennebec (light brown skin, smooth; resistant to some viruses, late blight)
And lots more varieties that we can bring....
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Though we'll need some ketchup to go with them...
Potatoes and tomatoes are, I think, among the basic crops that we should be growing. Not just so we can have chips with ketchup.
I'd like to start developing a decent potato flour. Perhaps blended with corn flour? Not potato flour as it's presently done, which seems to be simply ground potato. Maybe just skinning them and drying out the starch, and then blending that with other flours to get something that can be used in place of regular flours (though obviously with some modification to the recipe).
The big problem I see with potatoes, though, is that they only have 700 kcal/kg. That's a lot of potato that needs to be eaten in order to get the calories you need, even if it's only half your diet. Hence my interest in getting rid of the water, and making a flour that could be used in other ways.
Use what is abundant and build to last
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I have not heard of hydroponicly grown potato but maybe the ISS can help with some experiments with them.
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Terraformer, you are a decent dude? Well in any case a decent person. Thanks for the memories.
Is it possible that the root of political science claims is to produce white collar jobs for people who paid for an education and do not want a real job?
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Gnocchi can be made from potato, and used as an alternative to pasta. So we need eggs as well.
Use what is abundant and build to last
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Gardening Know How: Composting Potato Haulms: Can You Add Potato Tops To Compost
The term "haulm" is apparently one used in the UK, but not in North America. It refers to the stalk, stem, and leaves of the plant, not the tuber or fruit. Potato "haulm" has a problem: any green part of the potato plant has toxins. Sweet potato greens can be eaten as a salad, but definitely not greens from regular potatoes. However, "hot" composting can decompose the toxins so they are no longer toxic. On Earth, "hot" composting is often done by adding horse manure, because it produces a great deal of heat when it decomposes. Careful temperature control is necessary to ensure plant material composts at sufficiently high temperature to decompose the toxins.
Once composted, the greens have a lot of nitrogen, so make great fertilizer. But one technique to compost is "vermiculture", meaning raising earth worms. Earth worms eat the compost, leave "castings" aka worm poop. That's normally great for composting, but cannot be used with potato "haulm" because the toxins are toxic to worms, fish, mammals, everything. "Hot" composting grows bacteria that are not affected by the toxins.
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here is some more from AI question
The primary toxins found in the green parts of the potato plant (Solanum tuberosum) are solanine and alpha-chaconine, which are glycoalkaloid poisons. These compounds are concentrated in the leaves, stems, sprouts, and green skin of the potato tuber, acting as a natural pesticide to resist insects and animals
Key Details About Potato Plant Toxins:
Toxins: The main toxins are alpha-solanine and alpha-chaconine, which are found in much higher concentrations in leaves and stems than in the tubers.
Green Coloration: When potatoes are exposed to light, they produce chlorophyll (the green color) and increase production of solanine.
Health Hazards: Consuming high levels of these toxins can cause vomiting, diarrhea, abdominal pain, headache, and in severe cases, death.
Symptoms: Signs of poisoning include gastrointestinal distress and a bitter taste, which serves as a warning sign.
Safety Tips: Peel green skin, remove eyes and sprouts, and avoid eating any part of the potato plant other than the edible, non-green tuber. Cooking does not destroy the toxins.

That explains why we peel them..
Nice find
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