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I searched the Crops thread for the oil expeller. The original link is broken, but this is the product. (click picture for website)
Developed and handmade in the Netherlands!
You can make the best cold-pressed oil yourself with the unique presses from PITEBAThe press has a very high oil yield
And gives you the opportunity to squeeze your own pure untreated, unrefined oil.
You can squeeze seeds, organic or not, such as sesame seeds, sunflower seeds, peanuts, moringa, rapeseed, walnuts, jatropha, flax seeds (flax seeds), almonds, castor beans, coconut(coconut), safflower, soybeans and mustard seeds. The full list of the amount of oil per kilo of seeds can be found on the "How to squeeze oil" page on this website. You can make edible oil and cosmetic oil ( hair oil, skin oil ).
How to press oil
- Attach the PITEBA oil press to a sturdy table.
- Use the included small burner under the press. This makes the oil thinner (less viscous) and the oil yield higher. And it remains cold-pressed oil.
- Fill the funnel with seeds or nuts (10% moisture content).
- Turn the lever evenly, pressing the seeds or nuts and the oil flows out of the press at the bottom.
- Collect the oil in a bottle or container.
PITEBA MANUAL OIL PRESS:
EXTRACTION RATES VARY BETWEEN 70% AND 88%
The list is not complete: for more information please contact PITEBA.
FROM 1 KILO YOU PRESS APP.
Almond: Prunus dulcis 0,6 liter
Argan: Argania spinosa L. 0,5 liter
Babassu :Orbignya phalerata 0,7 liter
Beachnut:Fagus sylvatica 0,3 liter
Cocoa beans: Theobroma cacao 0,5 liter
Chia seed: Salvia hispanica 0,3 liter
Coconut (coprah) Cocos nucifera 0,7 liter
Hazelnut: Corylus avellana 0,6 liter
Hemp seed: Cannabis sativa subsp. sativa 0,3 liter
Jatropha (decorticated): Jatropha curcas 0,8 liter
Jatropha (undecorticated): Jatropha curcas 0,4 liter
Rape seed/Canola: Brassica napus 0,4 liter
Lin seed / flax seed: Linum usitatissimum 0,4 liter
Moringa(undecorticated): Moringa oleifera 0,2 liter
Niger seed: Guizotia abyssinica 0,4 liter
Palm oil kernel: Elaeis guineensis 0,5 liter
Peanut / groundnut: Arachis hypogaea 0,5 liter
Perilla: Perilla frutescens 0,3 liter
Pistachio: Pistacia vera 0,4 liter
Pumpkin seed: Cucurbita sp 0,4 liter
Safflower: Carthamus tinctorius 0,2 liter
Sesame seed (sim sim): Sesamum indicum 0,5 liter
Soy bean: Glycine max 0,1 liter
Tea tree seed: Camellia oleifera 0,3 liter
Sunflower seed (black oil seed): Helianthus annuus 0,4 liter
Sunflower seed ( striped, low in oil): Helianthus annuus 0 liter
Walnut: Juglans sp 0,7 literSeeds that can also be pressed for oil, but for which exact press data are not available
Nigella sativa: black cumin seed
Ricinus communis: castor beans
Camellina sativa: gold of pleasure seed Fruit:
Olea europaea: olive
Persea americana: avocado
Oil
The pressed oil is turbid when it leaves the press. If you want a clear oil, leave it for a few days at room temperature. The oil will clarify.
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An alternative to vegetable oil is microbial oil. Feed sugar to a microbe (single cell organism) to produce oil. Then extract the oil. You still have to produce sugar somehow. On Earth one method is to use waste that contains sugar. After pressing juice out of sugarcane, the pulp will still have a little sugar left. That pulp is used for a few purposes: grow mold to produce amylase, or grow mold to produce citric acid. This company uses it to grow algae or yeast to produce edible oil. I suggested doing this on the Large Ship.
The ‘Sustainable Oil’ That Michelin-Starred Chefs Are Obsessed With
How are these oils made?
Algae oil is produced using fermentation, microscopic-sized algae, and sugarcane. In a controlled environment inside fermentation tanks, algae are fed sugar, which encourages them to produce more oil inside each cell as they grow—as much as 80% by weight. The algae is then squeezed to remove the oil.
These products are made in Brazil, one of the world’s largest sugarcane producers. A similar process can also be used with certain yeasts, says Dr. Kyria Boundy-Mills, a microbiologist and curator of UC Davis’s Phaff Yeast Culture Collection. Though Zero Acre currently uses microalgae to produce its oil, its founders have a patent application in progress that mentions several different strains of these oil-producing yeasts with names like Rhodotorula toruloides or Yarrowia Lipolytica. (In fact, Zero Acre doesn’t specify “algae” in its branding—its website touts oil made from “microbes” in general, a broad term for any microscopic organism.)
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A couple links to the Crops thread in Life Support. From 2016
Post #237 Menu Items
Post #333 update to Menu
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